Nutrition value
Flowering cabbage offers balanced micronutrients and fiber while keeping a fresh and light mouthfeel.
Back to produce
Flowering cabbage is prized for sweetness, tenderness, and clean finish.
A common high-quality vegetable in southern China, flowering cabbage features bright stems and tender leaves suitable for fast-cook dishes.
Flowering Cabbage
Leafy Stem Vegetable
Rich in vitamins, calcium, and dietary fiberCrisp stems and tender leavesPerfect for stir-fry, blanching, and soups
Culinary uses
Typically quick stir-fried or blanched to preserve sweetness and stem crunch.