Nutrition value
Fruit cabbage combines antioxidant nutrients with fiber and minerals to support digestion and daily immunity.
Back to produce
Fruit cabbage delivers sweetness, crunch, and low-pungency freshness.
This specialty cabbage forms compact, glossy heads with crisp leaves and mild flavor, ideal for modern fresh-eating menus.
Fruit Cabbage
Cabbage
Fruit Cabbage
Rich in vitamin C, folate, fiber, potassium, and calciumLow-calorie, high-fiber profileExcellent for salad, stir-fry, and hot pot
Culinary uses
Can be eaten raw, tossed in salads, lightly stir-fried, or added to hot pot while retaining crisp sweetness.