Nutrition value
Garland chrysanthemum supports micronutrient diversity while bringing unique flavor character.
Back to produce
Garland chrysanthemum adds signature aroma to light vegetable dishes.
This annual leafy vegetable is valued for tender leaves, crisp stems, and a distinctive herbal fragrance.
Garland Chrysanthemum
Aromatic Leafy Green
Rich in vitamins, carotene, and mineralsDistinctive fresh aromaGreat for stir-fry, soup, and hot pot
Culinary uses
Commonly used in quick stir-fries, hot pot platters, and light broths.