Nutrition value
Cucumber contributes hydration, vitamins, and fiber, making it especially suitable for light daily meals.
Back to produce
Cucumber keeps meals refreshing with clean texture and high water content.
Cucumber is a common cucurbit vegetable with tender flesh and refreshing flavor, widely used in cold dishes and light cooking.
Swallow White Cucumber
Cucumber
Swallow White Cucumber
High water content and crunchy biteRich in vitamins and dietary fiberSuitable for raw, cooked, and pickled dishes
Culinary uses
Popular for salads, cold dressings, stir-fries, and pickled side dishes.