Nutrition value
Fairy vegetable is low-fat and low-calorie while providing fiber and micronutrients suitable for light daily diets.
Back to produce
Fairy vegetable is a winter-season highlight with clean, bright flavor.
Bred by the Chongqing Academy of Agricultural Sciences, this cold-resistant leafy variety is known for glossy green leaves, crisp stems, and broad cooking flexibility.
Fairy Vegetable
Fuling Specialty Leafy Green
Rich in vitamin C, calcium, and dietary fiberSweet, less fibrous textureGreat for quick stir-fry and hot pot
Culinary uses
Best prepared as garlic quick stir-fry, also suitable with cured meat, soups, cold dishes, and hot pot.