Nutrition value
Lotus root provides carbohydrates, vitamins, and minerals while maintaining a clean, refreshing texture.
Back to produce
Lotus root balances refreshing crunch with comforting depth.
As the underground stem of lotus, lotus root is a classic aquatic vegetable known for its porous structure and broad culinary adaptability.
Floury Lotus Root
Lotus Root
Floury Lotus Root
Distinctive texture and mild sweetnessRich in starch, vitamins, and mineralsSuitable for cold dishes, stir-fries, and soups
Culinary uses
Commonly used in sliced salads, quick stir-fries, simmered soups, and lotus root starch products.