Nutrition value
Peanuts supply protein and fats and are commonly included in energy-dense, nutrient-focused diets.
Back to produce
Peanut is a high-value crop for both nutrition and food processing.
Peanut is an annual legume with plump seeds rich in oil and protein, widely used in household cooking and industry.
Peanut
Legume Crop
Rich in protein, healthy fats, and vitaminsSuitable for fresh, roasted, and oil-pressed usesHigh edible and economic value
Culinary uses
They can be boiled, roasted, fried, or processed into oil, paste, and snack products.