Nutrition value
Pepper offers vitamin C and capsaicin, supporting flavor-forward yet nutrient-aware meal design.
Back to produce
Pepper brings vibrant color, aroma, and appetite appeal.
Peppers are common seasoning vegetables with diverse shapes and lively flavor profiles, suitable for fresh use and processing.
Zhangshugang Pepper
Pepper
Zhangshugang Pepper
Rich in vitamin C and capsaicinAdds aroma, heat, and color contrastSuitable for stir-fry, pickling, and sauces
Culinary uses
Can be eaten fresh, stir-fried, pickled, or processed into chili sauces and condiments.